[1]
Pompi Rani Boro, Saurabh Kumar Laskar, Ankur Das, Rita Nath & Naba Jyoti Deka 2025. Effect of Rice Beer and Phyto-ingredients on Microbiological Qualities of Vacuum and Aerobically Packaged Marinated Duck Meat . Archives of Current Research International. 25, 4 (Apr. 2025), 421–429. DOI:https://doi.org/10.9734/acri/2025/v25i41171.