[1]
Pompi Rani Boro, Saurabh Kumar Laskar, Ankur Das & Naba Jyoti Deka 2025. Effect of Rice Beer and Phyto-Ingredients on Proximate Composition, Texture, Colour, and Sensory Evaluation of Vacuum-packaged Marinated Duck Meat. Archives of Current Research International. 25, 4 (Apr. 2025), 468–476. DOI:https://doi.org/10.9734/acri/2025/v25i41176.