Sukhmandeep Kaur & Navjot Kaur 2025. Sensory Evaluation of Complementary Foods Developed Using Malted Grains Flour to Overcome Malnutrition. Archives of Current Research International. 25, 4 (Apr. 2025), 493–502. DOI:https://doi.org/10.9734/acri/2025/v25i41179.