Apeksha, Sujata Jena & Dhamchoe Dolma Bhutia 2025. Ethnogastronomic Insights into Indigenous Deep-fried Snack Foods of Northeast India: A Review of Traditional Knowledge Systems and Processing Practices. Archives of Current Research International. 25, 6 (May 2025), 33–55. DOI:https://doi.org/10.9734/acri/2025/v25i61249.