Shruthi. K. J, M. L. Revanna, K. G. Vijayalaxmi & Shamshad Begum 2025. Determination of Physical and Cooking Properties of Bamboo Rice. Archives of Current Research International. 25, 6 (Jun. 2025), 140–146. DOI:https://doi.org/10.9734/acri/2025/v25i61257.