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Ganesh J. Bhavsar, Sunakshi Zagade, Tanvi Shinde, Shivani Mule, Yajuvendra Taware & Manas Tadge 2025. Evaluation of the In vitro Antioxidant and Sensory Properties of Herbal Tea Premix Formulated with Green Tea (Camellia sinensis), Cinnamon (Cinnamomum verum), Ginger (Zingiber officinale), Basil (Ocimum sanctum), Ashwagandha (Withania somnifera), and Jaggery (Saccharum officinarum). Archives of Current Research International. 25, 6 (Jun. 2025), 428–437. DOI:https://doi.org/10.9734/acri/2025/v25i61285.