Pompi Rani Boro, Saurabh Kumar Laskar, Ankur Das, Rita Nath & Naba Jyoti Deka. (2025). Effect of Rice Beer and Phyto-ingredients on Microbiological Qualities of Vacuum and Aerobically Packaged Marinated Duck Meat . Archives of Current Research International, 25(4), 421–429. https://doi.org/10.9734/acri/2025/v25i41171