GANGA A; DIVYASHREE M; SAMIT DUTTA. Electrospinning and Its Applications in the Food Sector. Archives of Current Research International, [S. l.], v. 25, n. 4, p. 212–227, 2025. DOI: 10.9734/acri/2025/v25i41152. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/1152. Acesso em: 20 sep. 2025.