POMPI RANI BORO; SAURABH KUMAR LASKAR; ANKUR DAS; RITA NATH; NABA JYOTI DEKA. Effect of Rice Beer and Phyto-ingredients on Microbiological Qualities of Vacuum and Aerobically Packaged Marinated Duck Meat . Archives of Current Research International, [S. l.], v. 25, n. 4, p. 421–429, 2025. DOI: 10.9734/acri/2025/v25i41171. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/1171. Acesso em: 20 sep. 2025.