ANJALI KUMARI; MONIKA SOOD; JULIE D. BANDRAL; NEERAJ GUPTA; ANKITA CHOUDHARY. Influence of Different Drying Methods on Proximate and Mineral Composition of Pea Pods. Archives of Current Research International, [S. l.], v. 25, n. 4, p. 457–462, 2025. DOI: 10.9734/acri/2025/v25i41174. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/1174. Acesso em: 20 sep. 2025.