POMPI RANI BORO; SAURABH KUMAR LASKAR; ANKUR DAS; NABA JYOTI DEKA. Effect of Rice Beer and Phyto-Ingredients on Proximate Composition, Texture, Colour, and Sensory Evaluation of Vacuum-packaged Marinated Duck Meat. Archives of Current Research International, [S. l.], v. 25, n. 4, p. 468–476, 2025. DOI: 10.9734/acri/2025/v25i41176. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/1176. Acesso em: 20 sep. 2025.