A.; SUJATA JENA; DHAMCHOE DOLMA BHUTIA. Ethnogastronomic Insights into Indigenous Deep-fried Snack Foods of Northeast India: A Review of Traditional Knowledge Systems and Processing Practices. Archives of Current Research International, [S. l.], v. 25, n. 6, p. 33–55, 2025. DOI: 10.9734/acri/2025/v25i61249. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/1249. Acesso em: 17 sep. 2025.