SHRUTHI. K. J; M. L. REVANNA; K. G. VIJAYALAXMI; SHAMSHAD BEGUM. Determination of Physical and Cooking Properties of Bamboo Rice. Archives of Current Research International, [S. l.], v. 25, n. 6, p. 140–146, 2025. DOI: 10.9734/acri/2025/v25i61257. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/1257. Acesso em: 17 sep. 2025.