LORENZ C. GESTA; CLEOH P. QUIMSON; JAHARA F. VALLEDOR; ANGEL KHRYSS C. PODADERA; CARL JARRY O. BIOL; JADE STEPHANIE B. CEREZO. Assessment of Proximate and Sensory Properties of Potential Food Seasoning Made from Calabaza Squash (Cucurbita moschata). Archives of Current Research International, [S. l.], v. 25, n. 6, p. 189–202, 2025. DOI: 10.9734/acri/2025/v25i61262. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/1262. Acesso em: 17 sep. 2025.