RASHMI REKHA SAIKIA; RAJENDRA NATH BORPUZARI; TRISHNA BORPUZARI; MASUK RAQUIB; KUSHAL JYOTI THAKURIA. Flavour Profile of Ghee by Gas Chromatography Mass Spectrometry (Gc-Ms): A Mini Review. Archives of Current Research International, [S. l.], v. 25, n. 6, p. 273–280, 2025. DOI: 10.9734/acri/2025/v25i61270. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/1270. Acesso em: 17 sep. 2025.