HUSNA EISA AHMED OMER; MOHAMED OSMAN MOHAMED ABDALLA. Effect of Milk Source and Location on the Physicochemical Characteristics of White Cheese (Gibna bayda). Archives of Current Research International, [S. l.], v. 10, n. 4, p. 1–7, 2017. DOI: 10.9734/ACRI/2017/35212. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/170. Acesso em: 21 sep. 2025.