SUDDAMALLA MANOJ KUMAR REDDY; GONGALLA SREEJA REDDY; ANU JOSHI; LEELA KRISHNA CHAITHANYA. Ensuring On-farm Food Safety through Good Agricultural Practices: A Review. Archives of Current Research International, [S. l.], v. 25, n. 1, p. 224–231, 2025. DOI: 10.9734/acri/2025/v25i11052. Disponível em: https://www.journalacri.com/index.php/ACRI/article/view/1052. Acesso em: 3 oct. 2025.