Pompi Rani Boro, Saurabh Kumar Laskar, Ankur Das, and Naba Jyoti Deka. “Effect of Rice Beer and Phyto-Ingredients on Proximate Composition, Texture, Colour, and Sensory Evaluation of Vacuum-Packaged Marinated Duck Meat”. Archives of Current Research International, vol. 25, no. 4, Apr. 2025, pp. 468–476, doi:10.9734/acri/2025/v25i41176.