Shruthi. K. J, M. L. Revanna, K. G. Vijayalaxmi, and Shamshad Begum. “Determination of Physical and Cooking Properties of Bamboo Rice”. Archives of Current Research International, vol. 25, no. 6, June 2025, pp. 140–146, doi:10.9734/acri/2025/v25i61257.