Rashmi Rekha Saikia, Rajendra Nath Borpuzari, Trishna Borpuzari, Masuk Raquib, and Kushal Jyoti Thakuria. “Flavour Profile of Ghee by Gas Chromatography Mass Spectrometry (Gc-Ms): A Mini Review”. Archives of Current Research International, vol. 25, no. 6, June 2025, pp. 273–280, doi:10.9734/acri/2025/v25i61270.