Anjali Kumari, Monika Sood, Julie D. Bandral, Neeraj Gupta, and Ankita Choudhary. “Influence of Different Drying Methods on Proximate and Mineral Composition of Pea Pods”. Archives of Current Research International 25, no. 4 (April 17, 2025): 457–462. Accessed September 20, 2025. https://www.journalacri.com/index.php/ACRI/article/view/1174.