Rashmi Rekha Saikia, Rajendra Nath Borpuzari, Trishna Borpuzari, Masuk Raquib, and Kushal Jyoti Thakuria. “Flavour Profile of Ghee by Gas Chromatography Mass Spectrometry (Gc-Ms): A Mini Review”. Archives of Current Research International 25, no. 6 (June 10, 2025): 273–280. Accessed September 17, 2025. https://www.journalacri.com/index.php/ACRI/article/view/1270.