Husna Eisa Ahmed Omer, and Mohamed Osman Mohamed Abdalla. “Effect of Milk Source and Location on the Physicochemical Characteristics of White Cheese (Gibna Bayda)”. Archives of Current Research International 10, no. 4 (November 10, 2017): 1–7. Accessed September 21, 2025. https://www.journalacri.com/index.php/ACRI/article/view/170.