J. R. Wartu, C. M. Z. Whong, I. O. Abdullahi, and J. B. Ameh. “Effects of Processing Triticum Spp on Total Aflatoxins and Its Distribution into Wheat Products”. Archives of Current Research International 11, no. 2 (December 19, 2017): 1–7. Accessed October 16, 2025. https://www.journalacri.com/index.php/ACRI/article/view/181.