Ganesh J. Bhavsar, Sunakshi Zagade, Tanvi Shinde, Shivani Mule, Yajuvendra Taware and Manas Tadge. Evaluation of the In vitro Antioxidant and Sensory Properties of Herbal Tea Premix Formulated with Green Tea (Camellia sinensis), Cinnamon (Cinnamomum verum), Ginger (Zingiber officinale), Basil (Ocimum sanctum), Ashwagandha (Withania somnifera), and Jaggery (Saccharum officinarum). Arch. Curr. Res. Int. [Internet]. 2025 Jun. 19 [cited 2025 Sep. 17];25(6):428–437. Available from: https://www.journalacri.com/index.php/ACRI/article/view/1285